Tree, 8-20 m.; crown broadly ovoid to flat and umbrella-like. Leaves usually 10-20 cm., persistent (but deciduous in cold winters), leathery, ovate-subcordate, obtuse, undivided, glabrous above and somewhat hairy beneath, especially along nerves. Figs about 2 cm., usually depressed-globular, crowded on tortuous leafless short twigs arising from the trunks or older branches. Mature figs edible, somewhat watery and insipid as compared with the cultivated fig; several crops are produced during the year. F1. Summer.