8. Galium divaricatum Pourr. ex Lam. (Lamarck’s bedstraw)
Pl. 548 a, b;
Map 2542
Plants annual,
sometimes becoming slightly hardened at the base at maturity. Stems 10–40 cm
long, usually weak,erect to loosely ascending or clambering, often branched or
tufted, roughened with minute, prickly, downward-angled hairs on the angles,
otherwise glabrous. Leaves (2)4–6(–8) per node, spreading or downward-angled in
orientation. Leaf blades 2–6 mm long, 0.5–2.0 mm wide, narrowly elliptic to
narrowly oblong or linear, angled or short-tapered to a sharply pointed tip,
the midvein sometimes extended into a minute, sharp point, angled to truncate
at the base, not glandular on the undersurface, glabrous, with only the midvein
visible, the margins with minute, stiff, prickly hairs and usually curled
under. Inflorescences terminal and also axillary from the uppermost leaves, the
axillary ones not pendant, positioned over the leaves, consisting of small
clusters or fascicles, these usually grouped into small panicles with mostly
3–6 branch points and relatively short, loosely ascending to spreading
branches. Flowers relatively few, the stalks 0.5–2.0 mm long. Corollas 0.4–0.6
mm long, 4-lobed, white. Fruits about 1 mm long, 1.5 mm wide, the surface
glabrous, smooth to granular. 2n=22, 44. May–June.
Introduced,
uncommon, known thus far only from Henry and Oregon Counties (native of Europe;
introduced widely but sporadically in the U.S.). Cemeteries and railroads.
This species was
first reported for Missouri by Castaner (1982a). Its taxonomy was clarified by
Lipscomb and Nesom (2007), who redetermined a number of collections from the
eastern United States as either G. anglicum Hudson or G. parisiense
L. (the latter not yet known from Missouri). Galium divaricatum is
similar to Galium parisiense L., which differs in its fruits that are
densely covered with spreading, hooked hairs; also G. parisiense is
usually a taller, rather leggier plant. The two species have mistakenly been
combined in some herbaria and literature, with G. divaricatum at times
mistakenly equated with a smooth-fruited European variant of G. parisiense,
G. parisiense var. leiocarpum Tausch.
The mericarps of
the fruits are relatively elongated and curved, that is rather sausage-shaped,
and as they mature they grow apart until they are not even touching, with each
of them connected separately to the stalk.