Key to Varieties of Chione venosa
From Taylor (2003)
1. Mature fruits 10-25 mm long; pyrenes 5-11 mm wide, 3.3-8.5 mm thick, usually with prominent longitudinal ridges extrending beyond vascular bundles, with outer layer usually white and not sclerenchymous, with inner layer dark brown or maroon and sclerenchymous.
2. Leaf blades thickly leathery, 3.8-6 x 1.6-3.8 cm, at apex obtuse or acute, with 2-5 pairs of secondary veins; petioles 4-7 mm long; Cerro Jefe in central Panama at 600-1000 m.......Chione venosa var. buxifolia
2'. Leaf blades membranaceous to leathery, 5-26.6 x 2-11.5 cm, at apex obtuse, acute, or acuminate, with 4-13 pairs of secondary veins; petioles 4-30 mm long; in the Greater and Lesser Antilles and southern Mexico to central Peru at 2-2400 m....Chione venosa var. venosa
1'. Mature fruits 7-15 mm long; pyrenes 2.8-6.7 mm wide, 2.3-6 mm thick, usually without prominent longitudinal ridges extrending beyond vascular bundles, with both outer and inner layer dark brown or maroon and sclerenchymous.
3. Leaf blades 1.2-10.7 cm long, at apex obtuse, acute or shortly acuminate, with veins impressed on upper surface, with domatia (when present) in the form of open pockets; corolla lobes proportionally longer, 39-56% (about 1/3-1/2) the length of the corolla tube; Cuba and Hispaniola at 0-99 m......Chione venosa var. cubensis
3'. Leaf blades 4-13.5 cm long, at apex obtuse to acute or long-acuminate, with veins raised to weakly impressed on upper surface, with domatia (when present) in the form of closed pockets; corolla lobes proportionally shorter, 24-45% (about 1/4 to less than half) the length of the corolla tube; northeastern to eastern Mexico at 60-1300 m....Chione venosa var. mexicana