OLEACEAE (olive family)
Contributed by Timothy E. Smith and George Yatskievych
Plants shrubs or
trees (lianas elsewhere), often incompletely monoecious or dioecious (with at
least a few perfect flowers among the pistillate and/or staminate ones.
Branches sometimes angled or ridged, at least when young. Leaves opposite
(rarely subopposite), sessile or petiolate. Stipules absent. Leaf blades simple
to ternately or pinnately compound. Inflorescences terminal and/or axillary,
variously dense to loose clusters, racemes, or panicles, rarely reduced to
solitary flowers, the axes not coiled at the tip, the inflorescence branch
points often with small, leaflike or scalelike bracts. Flowers actinomorphic,
hypogynous, perfect or imperfect, lacking bracts (except in Jasminum).
Calyces small or minute, less commonly absent, when present shallowly to more
commonly deeply 4–6-lobed, sometimes merely toothed or unlobed and truncate,
usually persistent at fruiting (shed early in some Fraxinus species).
Corollas absent or more commonly present and shallowly to deeply 4–6-lobed.
Stamens 2 (rarely 1 or 3 in Forestiera or 3–5 elsewhere), the filaments
attached at or above the base of the corolla tube, the anthers not exserted or
short-exserted, attached at their bases, dehiscing by a pair of opposite,
longitudinal slits, sometimes with a small, toothlike, sterile, terminal
extension, usually yellow. Pistil 1 per flower, of 2 fused carpels. Ovary
superior, sometimes with a small nectar disc surrounding the base, 2-locular,
with usually 2 ovules per locule (sometimes numerous in Forsythia), the
placentation axile. Style 1 (rarely absent), either unbranched with a single,
capitate stigma or more commonly forked at the tip with a pair of small
stigmas, usually withered or absent at fruiting. Fruits drupes, berries,
samaras, or longitudinally dehiscent capsules, variously shaped, usually
glabrous. Seeds 1(–4) per fruit (usually 2 in Syringa; numerous in Forsythia).
About 25 genera, about 600 species, nearly worldwide.
The family
Oleaceae contains a number of economically important species. Several genera
are cultivated as ornamentals, including at least some species in all of those
treated in the present flora, as well as Osmanthus Lour. (osmanthus,
fragrant olive) and Noronhia Stadman ex Thouars (Madagascar olive). Fraxinus
contains commercially important timber trees whose wood is used in furniture,
flooring, veneers, baseball bats, hockey sticks, canoe paddles, other implement
handles, and handcrafts. Perhaps the most important species economically is the
European olive (Olea europaea L.), which is cultivated as an ornamental
in warmer climates, but is also the source of olives and olive oil. Some of the
introduced species, principally of Ligustrum, are considered invasive
exotics, especially in the southeastern states.