ANACARDIACEAE (Cashew Family)

Contributed by David J. Bogler and George Yatskievych

Plants trees, shrubs, or lianas, usually dioecious, with well-developed resin canals in the bark and leaves and acrid or milky sap. Leaves alternate, pinnately compound, trifoliate, or less commonly appearing simple. Stipules absent or obscure. Inflorescences terminal or axillary panicles or clusters. Flowers small, actinomorphic, almost always imperfect, usually hypogynous. Sepals usually 5, fused at the base. Petals usually 5, distinct. Stamens 5–10, the filaments usually distinct, reduced or absent in pistillate flowers, the anthers attached above the base. Cuplike nectar disk present between stamens and pistil. Pistil of usually 3 fused carpels, but almost always with only 1 carpel fertile and fully developed; reduced or absent in staminate flowers. Ovary with a single fertile ovule (or rarely 1 ovule per carpel), often appearing 1-locular, the placentation axile. Styles 3, distinct or united. Stigmas 3, capitate. Fruits drupes, often somewhat flattened, often waxy or hairy, the stone 1-seeded, bony. Sixty to 80 genera, about 600 species, chiefly tropical, but extending into temperate areas of North and South America, Asia, and Europe.

The family includes a number of important fruits and nuts, including pistachio (Pistacia vera L.), mango (Mangifera indica L.), and cashew (Anacardium occidentale L.). A small number of species are cultivated as ornamentals. However, many members are poisonous or cause severe dermatitis.