Herbs annual or perennating, branched from below, 30-60 cm tall, hairy with thin glandular and eglandular hairs; leaves simple, suborbicular to broadly ovate, often cordate or subcordate, with obtuse to subrounded apex, sometimes slightly apiculate; blade (10-) 20-40 (-60) mm long, (10-) 20-35 (-40) mm broad, more or less 5-veined, margin not ciliate with stout stalked glands; petiole 10-20 mm long, densely hairy. Flowers more or less similar as in the preceding species but style short, not more than 4 mm long. Fruits conspicuously linear, 20-30 mm long, 3-4 mm broad, apex acute and often very tapering, excl. 2-4 mm long style and about 1 mm long stipe, covered with stalked glands, often with persistent calyx at the base; seeds many, about 1 mm in diam., glabrous, minutely granulate, brownish.