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Pisum
sativum
L.
Published In:
Species Plantarum 2: 727. 1753. (1 May 1753) (
Sp. Pl.
)
Project Name Data
(Last Modified On 11/2/2016)
Acceptance :
Accepted
Project Data
(Last Modified On 4/3/2017)
GROWTH: Lifespan:
Annual, Perennial
Life form:
Herbaceous
Plant-human relationship:
Cultivated
ECONOMIC USE: Domestic animal edible:
Silage
Human edible:
Flowers, Fruits, Leaves, Seeds, Stems
Details: Economic use:
Seeds are widely used as food. Immature fruits, flowers, leaves and shoots eaten (Facciola 1998). Reported as used for food by several Native American groups across the United States. (Moerman 1998)
TOXICITY: Toxicity:
Animal
Toxic parts:
Silage
Details: Toxicity:
Pea vine silage is frequently fed to livestock without negative effects, but silage or forage is occasionally reported to cause toxicity, possibly due to a fungal toxin (Burrows & Tyrl 2001, Wagstaff 2008).
References:
Moerman, D. E. 1998. Native American Ethnobotany Timber Press, Portland.
Roskov, J. L. Zarucchi, F.A. Bisby & Novoselova. (eds.) 2014. ILDIS World Database of Legumes (version 12, May 2014).
Burrows & R. J. Tyrl. 2001. Toxic Plants N. Amer. Iowa State University Press, Ames, IA.
Wagstaff. 2008. Int. Poisonous Pl. Checkl. CRC Press, Boca Raton, FL.
Facciola. 1998. Cornucopia II Kampong Publications, Vista, CA.
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